Andrew RussellNov 10, 201911 minA New Hope: Rejecting terroir and the wider gentrification of sake.The sake industry has been undergoing radical change over the last few decades. Few would argue that this was necessary to stimulate an...
Andrew RussellJun 15, 20198 minSpontaneous Sake: A Walk On The Wild Side Of BrewingIn the clinical world of sake brewing, reducing risk is one of the most crucial challenges facing a master brewer. Each batch is made up...
Andrew RussellMay 6, 20195 minKanpai London: Crafting the Sake RevolutionCo-founder & Head Brewer Tom Wilson The word "Craft" is used very liberally in today's more consumer conscious drinks market. Indeed, the...
Andrew RussellFeb 3, 201911 minThe Devil is in the Detail: The Precarious Task of Washing and Soaking RiceThere is a very famous saying amongst sake brewers that goes: 1st koji, 2nd moto, 3rd moromi. This is a list of three key stages in the...