Isn't it interesting how certain images stick in our subconscience. Back when I first started taking an interest in sake, the inevitable...

When it comes to brewers rice, one variety consistently steals the limelight. Originally bred by agriculturists in 1936 for the specific...

When people ask me about how I developed an interest in sake I usually recall a time during my year abroad in Okayama when I attended a...

The Basics: Sake Classifications Understanding the world of wine can be a really complicated affair. Aside from the obvious differences...

A little over a month ago, I was lucky enough to be offered employment working in a sake brewery. My first thoughts on hearing the news...

Nihonshu doesn’t really get much mainstream media publicity outside of Japan. Sure, you might hear it fleetingly mentioned in a travel...