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The Origin of Sake
There is much we still don’t know about sake. One example is the question of its birthplace. Three regions – Shimane, Nara and Hyogo -...
Andrew Russell
Jan 25, 20239 min read
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The School of Kimoto
Orthodox sake brewing requires the preparation of a yeast starter, a small batch of steamed rice, koji, water and yeast, interchangeably...
Andrew Russell
Oct 18, 20206 min read
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