Andrew RussellJan 259 minThe Origin of SakeThere is much we still don’t know about sake. One example is the question of its birthplace. Three regions – Shimane, Nara and Hyogo -...
Andrew RussellOct 18, 20206 minThe School of KimotoOrthodox sake brewing requires the preparation of a yeast starter, a small batch of steamed rice, koji, water and yeast, interchangeably...